Albóndigas a la inglesa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas a la inglesa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas a la inglesa is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas a la inglesa is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la inglesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la inglesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la inglesa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la inglesa estimated approx 2 hs.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas a la inglesa using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas a la inglesa:

1. 700 gr Carne de vaca picada
2. 500 gr Carne de cerdo picada
3. 3 cebollas
4. 200 cc Cerveza Rubia
5. 750 cc Agua
6. 2 cdas mostaza, 2 cdas de salsa inglesa, 2 cdas de vinagre
7. Sal, pimienta, aceite, y azúcar, caldo 2 cubos, harina 2 cdas
8. 100 gr pan rallado, Queso Tybo 16 cubos

Instructions to make to make Albóndigas a la inglesa

1. Rehogar 2 cebollas en una cacerola con un poco de aceite, agua y la salsa inglesa hasta transparentar y sazonar
2. Mezclar la cebolla rehogada (fría) con la carne picada (500 gr de vaca y 500 gr de cerdo) más el pan rallado y salpimentar
3. Salsa: dorar 200 gr de carne picada(restantes), agregar la cebolla picada y rehogar, agregar la cerveza y cocinar 5 min. Luego agregar la harina, el agua más el vinagre y la mostaza y cocinar 30 min..
4. Armar las albóndigas de 80 gr aprox y colocar un cubo de queso en el centro
5. Calentar en horno una fuente 10 min, luego disponerlas separadas y llevar a horno hasta dorar
6. Volcar la salsa sobre las albóndigas y llevar a horno 5 / 10 min. Presentar sobre base de puré de papas humectadas con salsa y enjoy

As your experience and confidence grows, you will certainly find that you have much more all-natural control over your diet plan and adapt your diet plan to your personal tastes over time. Whether you want to serve a dish that makes use of less or more ingredients or is a little bit basically spicy, you can make simple changes to attain this objective. Simply put, start making your recipes promptly. When it comes to standard cooking abilities for newbies you don't require to learn them yet just if you understand some straightforward cooking techniques.

This isn't a full overview to quick and simple lunch dishes however its great something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Albóndigas a la inglesa. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!