Rollo carne picada

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rollo carne picada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rollo carne picada is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Rollo carne picada is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rollo carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo carne picada is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo carne picada estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rollo carne picada using 5 ingredients and 6 steps. Here is how you cook it.

Plato aparente y que economiza poca carne picada. Soluciona.

Ingredients and spices that need to be Take to make Rollo carne picada:

1. 1 paquete bacon lonchas
2. 250 gr. carne picada
3. 4 lonchas queso
4. 4 lonchas jamón cocido
5. Sal y pimienta y AOVE

Steps to make to make Rollo carne picada

1. Aliña la carne picada a tu gusto: sal, pimienta, ajo...
2. Extiende sobre un film transparente las lonchas de bacon. Sobre ellas pon la carne picada condimentada.
3. Sobre la carne picada añade lo que tengas/ sobre en la nevera: lonchas queso, jamón cocido, sobras de pollo, pimientos asados, aceitunas...
4. Enrolla sobre el bacon con el film transparente. Te ha de quedar algo así.
5. Meter al horno a 180 grados 30 minutos. Dejar reposar 5 minutos y a disfrutar.
6. Se puede congelar en crudo (paso 4) o cocinada (paso 5). Envueltas en film transparente. Guarnición: verduras salteadas, patatas asadas, ensalada... te saca de cualquier apuro.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Rollo carne picada. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!