Albóndigas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Albóndigas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas using 10 ingredients and 10 steps. Here is how you can achieve it.

Es una receta muy típica de la isla, quedan riquísimas

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 2 zanahorias
2. 1/2 cebolla
3. 2 dientes ajo
4. 2 hojas laurel
5. 2 tomates rallados
6. Costillejas de cerdo
7. Albóndigas
8. 500 de agua y dos pastillas de caldo
9. 4 huevos hervidos
10. Almendras machacadas

Instructions to make to make Albóndigas

1. Cortar los ingredientes
2. Echar la costilleja
3. Añadir la cebolla y los dientes de ajo
4. Añadir la zanahorias
5. Echar el tomate y el laurel
6. Esta vez hice un caldo rápido con 2 pastillas de carne
7. Aparte se fríen las albóndigas
8. También se hace las patatas
9. Yo hice huevos hervidos y un picadillo
10. Y este es el resultado

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So that is going to wrap this up with this special food Recipe of Speedy Albóndigas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!