Salsa Bolognesa "Italiana Original"

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salsa Bolognesa "Italiana Original". It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salsa Bolognesa "Italiana Original", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Bolognesa "Italiana Original" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa Bolognesa "Italiana Original" estimated approx 4 horas y 1/2 m.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salsa Bolognesa "Italiana Original" using 9 ingredients and 8 steps. Here is how you cook it.

En casa acostumbramos a hacer varios litros de Salsa Bologna 100% Italiana.
Esta salsa italiana envasada se puede conservar por más de 3 meses en la nevera.
Solo necesitamos un poco de paciencia al elaborarla. Especial para preparar nuestras #Pastas, #Lasañas y muchos platillos #Italianos más. ¡Anímate! #RecetaItaliana

Ingredients and spices that need to be Prepare to make Salsa Bolognesa "Italiana Original":

1. 5 kg. Carne molida de primera
2. 3 Zanahorias Grandes
3. 5 Cebollas Grandes
4. 6 Ramitas Celery
5. 2 latas Tomates pelados (5, 6 kg)
6. 1 lt. Vino tinto
7. 1/2 taza Aceite de Oliva
8. Orégano, Albahaca, Hoja de Laurel, Comino, Sal y Pimienta
9. 3 cucharadas Azúcar (Para la acidez del tomate)

Instructions to make to make Salsa Bolognesa "Italiana Original"

1. En un bowl suficientemente grande maceramos nuestra Carne Molida con Sal, Pimienta, Orégano y Comino. Dejamos en refrigerio por unas 8 horas para marinar.
2. En un caldero grande, añadimos media taza de Aceite de Oliva y sofreímos nuestra carne molida. Con ayuda de una paleta grande disolvemos todos los grumos de la carne molida a medida que se va sofriendo
3. Rallamos nuestras Zanahorias, Cebolla y Celery y posterior agregamos a nuestra carne molida para también sofreírlos.
4. Al sofreír nuestros ingredientes, trituramos nuestros tomates pelados en el procesador de alimentos y añadimos a nuestro caldero, junto con el Vino Tinto.
5. Rectificamos nuestro punto de sal y añadimos tres cucharadas de Azúcar para quitar la acidez del tomate. Añadimos nuestras hojas de laurel, un poco más de orégano y dejamos a fuego alto.
6. Al alcanzar nuestro punto de hervor bajamos a fuego bajo y dejamos cocinar con la olla tapada por aproximadamente 3 horas y media. Removemos cada cierto tiempo con nuestra paleta de madera.
7. Pasado nuestro tiempo de cocción a fuego bajo, notaremos que nuestra salsa ha reducido la mitad de su volumen. En este punto destapamos nuestro caldero, añadimos nuestras hojas de Albahaca fresca y terminamos de reducir aproximadamente 20 minutos, a fuego bajo.
8. Apagamos nuestro fuego, retiramos las hojas de laurel y nuestra Salsa Bologna Italiana estará lista. Recomiendo dejarla reposar una hora para que los sabores se integren mejor.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Salsa Bolognesa "Italiana Original". Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!