Salsa bolognesa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salsa bolognesa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salsa bolognesa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Salsa bolognesa is something which I've loved my whole life.

Many things affect the quality of taste from Salsa bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salsa bolognesa using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salsa bolognesa:

1. 1/2 kg carne picada
2. 1 cebolla
3. 2 dientes ajo
4. 1/4 morrón
5. 1/2 zanahoria
6. 30 cm3 aceite
7. 380 cm3 pulpa tomate
8. Laurel
9. Orégano
10. Sal
11. Pimienta
12. 1/2 taza vino tinto o clarete

Instructions to make to make Salsa bolognesa

1. Rehogar la cebolla y el ajo en aceite.
2. Agregar morrón en brunoise.
3. Incorporar carne y dejar cocinar.
4. Condimentar y agregar zanahorias ralladas y tomates.
5. Cocinar a fuego suave en cacerola tapada. Si se consume el líquido agregar caldo.
6. Observación: si se desea agregar 1 taza vino tinto o clarete un momento antes de retirar.

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So that's going to wrap it up with this special food Recipe of Ultimate Salsa bolognesa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!