Albóndigas en salsa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albóndigas en salsa is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

IMPORTANTE LEER para el tema de la carne tengo 3 opciones la primera y la que más uso comprar en la carnicería preparado para albóndigas del cocido, la segunda comprar la carne picada y sazonar al gusto y por último unos packs de mini hamburguesas que venden en Mercadona y sirven para salir del paso

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1/2 kilo carne picada al gusto como digo en la introducción
2. 1 bandeja champiñón laminado
3. 3 tiras pimiento verde
4. 3 tiras pimiento rojo
5. 1 tomate
6. 1 cebolla tierna
7. 1 vaso vino tinto
8. 2 ajos
9. grano Harina para rebozar, sal y pimienta en
10. Aceite de girasol y oliva
11. 1 puñado guisantes

Instructions to make to make Albóndigas en salsa

1. Primero lo preparo todo
   Hago las albóndigas y las paso por harina, pico los pimientos, la cebolla, corto los ajos en láminas y reservo los ajos y la mitad del champiñón
2. Yo las hago en la magefesa de siempre y ahí pongo bastante aceite de girasol y sello las albóndigas
3. Saco ese aceite (que se puede colar y aprovechar para otra cosa)
   Pongo 3 cucharadas de AOVE y sofrio al verdura añadiendo el tomate rallado
4. A media cocción añado los ajos y el champiñón restante
   Cuando todo está hecho añadimos el vino dejando que hierva para soltar el alcohol y una vez listo añadimos un vaso de agua cuando vuelva a hervir tapamos la olla y la dejamos 20 minutos una vez salga el vapor a fuego medio
5. Una vez terminada la cocción quitamos el vapor y la tapa, añadimos los guisantes y dejamos cocer hasta que estén blandos
   Si queda muy líquida la salsa se le puede añadir media cucharada de harina

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So that's going to wrap it up for this special food Recipe of Homemade Albóndigas en salsa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!