Albóndigas para mojar 🍞

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas para mojar 🍞. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas para mojar 🍞 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Albóndigas para mojar 🍞 is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas para mojar 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas para mojar 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas para mojar 🍞 is 8 aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas para mojar 🍞 estimated approx 1h aprox.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas para mojar 🍞 using 14 ingredients and 4 steps. Here is how you cook that.

Una amiga me enseñó la receta original y yo la fui adaptando a nuestro gusto

Ingredients and spices that need to be Prepare to make Albóndigas para mojar 🍞:

1. 1 kg. carne de ternera y de cerdo picada
2. 2 huevos
3. 1 pastilla avecrem
4. 1 trozo pan del día anterior unos 40 gramos aproximadamente
5. Sal
6. Leche
7. Pan rallado
8. Para la salsa
9. 2 cebollas
10. 2 ajos
11. 1 hoja de laurel
12. Aceite de oliva
13. Sal
14. Vino blanco

Instructions to make to make Albóndigas para mojar 🍞

1. Primero ponemos a remojar en trozo chicos el pan mojado en leche y lo vamos aplastando hasta hacer una especie de papilla
2. Luego en un cuenco ponemos la carne (el kilo de carne puede ser de la que queráis) yo compro medio k de ternera y medio k de cerdo y me la pican. Luego le echamos los dos huevos, la pastilla de avecrem, el pan con la leche anterior, un puñadito de sal y voy echando pan rallado no demasiado solo hasta que al hacer una bolita veamos que no se pegue a las manos porque sino luego no quedan jugosas
3. Y a liar bolitas...paciencia y a ello, luego ponemos aceite de girasol, las freímos todas y reservamos.
4. En otra olla refreímos con aceite de oliva las 2 cebollas, los 2 ajos con el laurel... cuando esté doradito le echamos vino blanco yo le pongo medio vaso más o menos cuando esté listo lo bato todo y se lo echo a las albóndigas y las acabo de hacer todo junto si se queda con poco caldo que suele pasar le echo agua o caldo de pollo de brick y a disfrutar... no olvidéis mojar pan y chuparse los dedos.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas para mojar 🍞. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!