Pastel de polenta a la bolognesa original y gratinado

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de polenta a la bolognesa original y gratinado. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pastel de polenta a la bolognesa original y gratinado is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de polenta a la bolognesa original y gratinado estimated approx 1 h 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de polenta a la bolognesa original y gratinado using 11 ingredients and 10 steps. Here is how you can achieve it.

#micocina #cocinsencrisis
Riquísima y rendidora receta

Ingredients and spices that need to be Make ready to make Pastel de polenta a la bolognesa original y gratinado:

1. 1 paquete polenta de cocción rápida de 750 g o 1 kg
2. 1 zanahoria
3. 1 rama apio
4. 500 g carne picada en algunos lugares, molida en otros
5. 1 morrón rojo
6. 500 cc tomate triturado
7. 2 cebollas medianas
8. 600 g queso cremoso
9. 3 huevos
10. Sal natural de Amaicha del Valle o sal fina
11. Aceite de girasol y pimentón

Instructions to make to make Pastel de polenta a la bolognesa original y gratinado

1. Procesar la zanahoria y el apio hasta que quede desmenuzado
2. Llevar a cacerola con aceite de girasol y rehogar hasta que los pequeños trocitos de zanahoria queden tiernos, controlar que no se doren, añadir la cebolla y el morrón picados en pequeños daditos y rehogar, luego colocamos la carne y mezclamos bien para que no queden grumos de carne (toda la cocción es con cacerola tapada y en fuego mínimo en la hornalla más pequeña)
3. Cuando la carne avanzó en su cocción, agregar el tomate triturado y dos cucharadas de azúcar, saca el amargo del tomate y cocinar por 10 minutos más
4. Añadir el ajo cortado en 4/4 y sin el germen, es para que aporte sabor sin integrarse a la salsa
5. Luego viene la sal y el pimentón y cocinar por 10 minutos más
6. Medimos cuántas tazas de polenta salen del paquete y multiplicamos por 3 para las tazas de agua que vamos a poner a hervir
7. Apagar el fuego y verter suavemente la polenta, luego los 3 huevos y la sal y a mezclar con cuchara de madera para no raspar la cacerola, no dejar que se formen grumos
8. En fuente de vidrio para horno, la más grande de todas o asadera profunda colocar la mitad de la polenta en el fondo, luego la mitad de la salsa y cubrir con queso cremoso, luego repetir una vez más el mismo proceso
9. Llevar a horno precalentado a temperatura suave en la mitad de altura del horno hasta que gratine, serán uno 20 minutos
10. Retirar y enfriar para que se endurezca todo, luego dividir con espátula y emplatar, calentar cada porción en microondas. Espero disfruten de este exquisito económico plato

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