Hamburguesas caseras de pollo-pavo y queso

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Hamburguesas caseras de pollo-pavo y queso. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hamburguesas caseras de pollo-pavo y queso is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Hamburguesas caseras de pollo-pavo y queso is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesas caseras de pollo-pavo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras de pollo-pavo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras de pollo-pavo y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas caseras de pollo-pavo y queso estimated approx 45 minutos +ó-.

To begin with this particular recipe, we have to prepare a few components. You can cook Hamburguesas caseras de pollo-pavo y queso using 6 ingredients and 9 steps. Here is how you cook it.

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🔸Lo bueno de hacer tú las hamburguesa, es poder combinar, que es lo que quieres echarle, o simplemente, la carne, verduras o pescado que elijas.

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Ingredients and spices that need to be Take to make Hamburguesas caseras de pollo-pavo y queso:

1. Ingredientes para 4 hamburguesas
2. 500 g carne picada de pollo-pavo
3. 1 huevo
4. Ajo, pimienta y perejil de bote o fresco
5. Sal
6. Queso en locha, fresco, sin lactosa, tú eliges

Instructions to make to make Hamburguesas caseras de pollo-pavo y queso

1. Ingredientes
2. En un bol, echamos el huevo, la sal y especias, lo batimos todo muy bien.
3. Añadimos la carne picada y mezclar todo hasta que se impregne la carne bien.
4. Añadir queso troceado, rallado, de crema, el que más os guste, yo le eche locha de queso sin lactosa troceado.
5. Volver a mezclar todo muy bien, dejar reposar unos 15 minutos.
6. Sobre una bandeja con papel de albal, se forman las hamburguesas, yo utilizo un aro, para darle forma y el mismo tamaño, pero puedes, hacerlas con las manos.
7. Si no la vas a preparar en ese momento, métela en el congelador, y luego las guardas en una bolsa y las haces cuando quieras, todas o por parte, descongelándola antes.
8. Acuérdate descongelar las que necesites, y a la hora de comer, en una sartén, con poco aceite, y bien caliente, pones las hamburguesas, cuando cambie de color por encima, le das la vuelta para dorarla también, y ya las tienes, tiernas y jugosas.
9. La puedes tomar sola, o con pan y tus ingredientes y salsas preferidas.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Hamburguesas caseras de pollo-pavo y queso. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!