Albóndigas de mi madre

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de mi madre. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de mi madre is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas de mi madre is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi madre is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de mi madre using 17 ingredients and 8 steps. Here is how you can achieve that.

Me encanta la comida de mi madre y las albóndigas son unas de ella... Mmmm hoy me pongo las botas

Ingredients and spices that need to be Take to make Albóndigas de mi madre:

1. aliñar la carne para la albóndigas
2. 1 bandeja carne picada de cerdo del Mercadona
3. Perejil
4. Ajos
5. 3 huevos
6. 1 vaso leche
7. 1 poco Pan rallado
8. salsa de las albóndigas
9. 4 Tomates
10. 3 Cebolla
11. Aceite
12. 2 Avecrem
13. Pimentón dulce o picante
14. 1 hoja del aurel
15. Pimienta negra molida
16. para hacer las albóndigas
17. Pan rallado casero del Mercadona

Instructions to make to make Albóndigas de mi madre

1. Preparar el aliño de la albóndigas, picamos el ajo y el perejil. Una vez picados añadimos el huevo y lo batimos todo. Una vez tenemos todo añadimos la carne picada y lo removemos todo. Seguidamente añadimos un vaso de leche y lo removemos hasta que se chupe toda la leche. Una vez. La leche esté absorbida añadimos un poco pan rallado para que la masa no esté muy blanda. Y la metemos en el frigo unas 8 horas.
2. Hacemos las albóndigas con la carne aliñada que teníamos preparada. La rebozamos en pan rallado una vez hecha la albóndigas y la añadimos a la freidora para que se vayan freiendo. Y las vamos colocando en un plato con una servilletas para que vaya escurriendo el aceite.
3. Pelamos el tomate "o sea le quitamos la piel del tomate y lo cortamos".. Y la cebolla la cortamos en juliana.
4. Preparamos la sartén con aceite y añadimos el tomate y la cebolla hasta que esté pocha la cebolla. Y incluimos pimentón dulce o pimentón picante el que más os guste a la sartén removemos y unas vez estemos del todo lo pasamos por la Turmix.
5. Una vez triturado añadimos la salsa en las olla y del mismo cacharro lo llenamos de agua hasta arriba. Lo removemos todos y añadimos una hoja del aurel, 2 pastillas de avecrem y la pimienta negra molida. Seguidamente lo removemos todo y lo tapamos.
6. Una vez lo tapemos lo dejamos un rato hasta que empiece a hervir.
7. Una vez esté hirviendo, destamos para que se vaya haciendo la salsa y cortamos del fuego.
8. Aquí tenemos el resultado de la salsa. Ya estará listo para servir y emplatar.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas de mi madre. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!