Albóndigas en Salsa de Almendras

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas en Salsa de Almendras. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en Salsa de Almendras is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Albóndigas en Salsa de Almendras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en Salsa de Almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Salsa de Almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Salsa de Almendras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en Salsa de Almendras using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en Salsa de Almendras:

1. Medios kilo de carne picada de cerdo
2. 1 cebolla mediana cortada en cuadritos pequeños
3. 2 dientes ajos muy picaditos
4. Cuarto barra de pan blanco remojado en leche
5. Perejil picado
6. 2 huevos batidos
7. Pimienta molida sal comino y un poco de colorante de cocina
8. Podemos añadir también una patata mediana cocida y triturada
9. Aceite de oliva para freírlas
10. Harina de garbanzo o normal la que tengas a mano

Steps to make to make Albóndigas en Salsa de Almendras

1. Ponemos la carne picada en un bol tamaño medio para rremober bien
2. Añadimos a la carne la cebolla picada los ajos el perejil. y los huevos batidos
3. Añadimos un poco de harina y la patata cocida las especias. un chorreón de leche.
4. Mezclamos todo hasta conseguir una masa consistente Como para formar las albóndigas del tamaño que quieras.Si las notas algo blandas añade un poco de harina.Sin pasarse.
5. Seguidamente las freímos a dejamos reposar un poco.
6. Para la salsa de Almendra.
7. 2 rrebanadas de pan frito 2 dientes de ajo 6 o 7 almendras fritas también
8. 1 cebolla mediena cortada fina
9. Vino blanco un poco de aceite sal picca de pimienta y caldo blanco de puchero.
10. Freír el pan después las almendras junto con los ajos después la cebolla A continuación majamos en un mortero todo añadimos caldo de puchero y cocemos unos 5 minutos Batir todo fino yseguidamente añadimos a las albóndigas rreservadas.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Albóndigas en Salsa de Almendras. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!