Pastel de arroz con Carne

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de arroz con Carne. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pastel de arroz con Carne is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Pastel de arroz con Carne is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de arroz con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de arroz con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de arroz con Carne using 5 ingredients and 6 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Prepare to make Pastel de arroz con Carne:

1. Arroz blanco cocido
2. Salsa boloñesa (en mi recetario)
3. Plátano maduro
4. Queso mozzarella
5. Queso parmesano

Instructions to make to make Pastel de arroz con Carne

1. Mezclamos el arroz blanco cocido con el queso mozzarella rallado
2. En el envase para horno ponemos una capa de arroz
3. Luego una de carne molida
4. Freímos las tajadas de plátano maduro y ponemos una capa encima de la capa de carne
5. Terminamos con una de arroz y queso parmesano por encima
6. Llevamos al horno durante 10 minutos y servimos

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So that's going to wrap it up with this exceptional food How to Make Perfect Pastel de arroz con Carne. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!