Hamburguesa Hawaiana

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Hamburguesa Hawaiana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburguesa Hawaiana is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Hamburguesa Hawaiana is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesa Hawaiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Hawaiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hamburguesa Hawaiana using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hamburguesa Hawaiana:

1. 4 porciones Carne de hamburguesa
2. 1/2 piña madura
3. 1 cebolla cabezona
4. 1/2 libra queso doblecrema tajado
5. 1/2 libra jamón tocineta
6. 1 lechuga
7. Pan de hamburguesa o pan artesanal
8. 1 sobre salsa bbq

Steps to make to make Hamburguesa Hawaiana

1. Pelar la cantidad de piña al gusto, quitarle el corazón y ponerla a asar en una sartén
2. Asar la carne de hamburguesa
3. Cortar la cebolla en aritos y luego Asar con salsa bbq
4. Calentar el pan en una sartén
5. Luego armar la hamburguesa como deseen con todos los ingredientes

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Hamburguesa Hawaiana. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!