Hamburguesitas de vacuno con cebolla, en airFryer

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hamburguesitas de vacuno con cebolla, en airFryer. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesitas de vacuno con cebolla, en airFryer is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Hamburguesitas de vacuno con cebolla, en airFryer is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesitas de vacuno con cebolla, en airFryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesitas de vacuno con cebolla, en airFryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesitas de vacuno con cebolla, en airFryer is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesitas de vacuno con cebolla, en airFryer estimated approx 20’.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hamburguesitas de vacuno con cebolla, en airFryer using 9 ingredients and 16 steps. Here is how you cook it.

Estas hamburguesas con ternera picada están deliciosas!
Con mis ingredientes habituales, y un pelín de miedo porque a Gael no le gusta la cebolla.. pero , estaba tan pequeñita que no se ha dado cuenta.

Ingredients and spices that need to be Prepare to make Hamburguesitas de vacuno con cebolla, en airFryer:

1. Para 24 mini hamburguesas:
2. 1 kg carne de vacuno picada
3. 1 tazón cebolla cortada y cocinada al microondas
4. 1 puñado Piñones
5. Perejil tierno y seco
6. Sal marina integral con hierbas de Provenza
7. 1/2 cucharadita café de Nuez moscada
8. 3 huevos de corral
9. 1 taza pan rallado

Steps to make to make Hamburguesitas de vacuno con cebolla, en airFryer

1. Ingredientes
2. Primero, pon en el micro la cebolla cortada en brunoise, durante 4-5’
3. Pon la carne en un cuenco grande, añade la cebolla y remueve
4. Luego, los huevos... mezcla con una cuchara
5. Agrega la nuez moscada y mézclalo
6. … el perejil
7. La sal
8. Los piñones. Integra todos los ingredientes muy bien.
9. Pon el pan rallado. Añádelo poco a poco hasta que la textura te guste. No ha de estar blanda la mezcla pero tampoco dura.
10. Por último un poco de perejil fresco
11. Haz bolas con la cuchara de helado y aplástalas
12. Guarda las que no vayas a utilizar en el congelador, separándolas con papel vegetal
13. Pon en la airfryer y programa 6’ a 195 °C
14. Para acompañar he hecho brócoli al vapor
15. Muy jugosas, tiernas y sabrosas!! Han cenado muy a gusto mis fierecillas ! Bon profit!
16. Las que sobraron las congelé y hoy las he asado en la airfryer con 1/4 de loncha de queso encima de cada una y han quedado genial!

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