🍝SPAGHETTI🍝 CON SALSA LIVIANA DE TOMATE 🍅🍝🧅🫑🍅🥕🥩🍝

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Many things affect the quality of taste from 🍝SPAGHETTI🍝 CON SALSA LIVIANA DE TOMATE 🍅🍝🧅🫑🍅🥕🥩🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍝SPAGHETTI🍝 CON SALSA LIVIANA DE TOMATE 🍅🍝🧅🫑🍅🥕🥩🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍝SPAGHETTI🍝 CON SALSA LIVIANA DE TOMATE 🍅🍝🧅🫑🍅🥕🥩🍝 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍝SPAGHETTI🍝 CON SALSA LIVIANA DE TOMATE 🍅🍝🧅🫑🍅🥕🥩🍝 estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍝SPAGHETTI🍝 CON SALSA LIVIANA DE TOMATE 🍅🍝🧅🫑🍅🥕🥩🍝 using 11 ingredients and 5 steps. Here is how you cook it.

#micocinadice…🤔Realmente en esta consigna me es muuuuy difícil elegir entre ambas propuestas….#pasta🍝 o #arroz🍚…??, yo elijo las dos!! 🤩🥳😍 me gustan mucho y sobre todo tantas formas diversas…, simples…, más elaboradas…, pero siempre sabrosas!!, con mucho queso rallado 😋🍝🤩🍚😉o sin el 😉🤩🍝🍚🤗😋

Ingredients and spices that need to be Prepare to make 🍝SPAGHETTI🍝 CON SALSA LIVIANA DE TOMATE 🍅🍝🧅🫑🍅🥕🥩🍝:

1. 3 cucharas aceite
2. 350 grs carne picada (Utilice el corte cuadril)
3. 1 cebolla (grande)
4. 1/2 ají morrón (grande)
5. 1 zanahoria (grande)
6. 1 lata tomates perita
7. 1 pack salsa filetto
8. Sal sabor ajo/cebolla-Pimentón dulce-orégano
9. 200 a 300 gr de fideos spaghetti
10. Abundante agua y sal para hervir los fideos
11. Queso rallado (a gusto)

Instructions to make to make 🍝SPAGHETTI🍝 CON SALSA LIVIANA DE TOMATE 🍅🍝🧅🫑🍅🥕🥩🍝

1. En un recipiente colocamos las tres cucharas de aceite, la carne picada, cebolla y ají cortados en trozos muy pequeños y la zanahoria rallada, unimos mezclando los ingredientes y rehogamos todo hasta que las verduras estén blandas por espacio de 10’ aprox.
2. Una vez concluido este paso agregamos el tomate perita previamente cortado en cubos y su jugo.Incorporamos también el pack de salsa fileto y cocinamos hasta que la salsa se haya reducido un poco por la cocción y esté cremosa.En este momento condimentamos y rectificamos sabores.(reservamos hasta colar los fideos)
3. En una olla con abundante agua y sal hervimos los espaguetis según nuestro gusto de cocción, yo los prefiero al dente
4. Una vez que los fideos estén colados (siempre acostumbro dejar un cucharón del agua de la cocción con los fideos ya colados y en la olla).Agregamos a las pastas mitad de la salsa de tomates revolviendo para que se impregnen de este sabor, aroma y color.En unos minutos servimos y sobre cada plato agregamos más salsa
5. Dicen los que entienden que el queso rallado le quita sabor a la salsa preparada….Pero yo los prefiero con mucho queso rallado 😋🍝😋🍝👏

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