Albóndigas de Carne en salsa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas de Carne en salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de Carne en salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Albóndigas de Carne en salsa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de Carne en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Carne en salsa is 4 comenzales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de Carne en salsa using 19 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Albóndigas de Carne en salsa:

1. Para las albóndigas
2. 250 gramos carne molida de res
3. 250 gramos cerdo molid0
4. 1 taza pan en migajas
5. 1/2 taza leche
6. 1 huevo
7. 2 dientes ajo
8. 2 cucharada pan rallado
9. al gusto Sal
10. 1 taza aceite
11. Para la salsa
12. 2 tomates maduros
13. 1 cebolla
14. 2 dientes ajo
15. 4 hojas laurel
16. 1 rama cebollín
17. 3 ajis dulce rojo
18. 2 cucharadas salsa de soya
19. 1 cucharada azúcar

Instructions to make to make Albóndigas de Carne en salsa

1. Comenzamos con las albóndigas, para ello remojamos las migajas de pan en la leche y reservamos. En un bol ponemos las carnes y condimentamos con la sal, añadimos el huevo, los dientes de ajo finamente cortados y las migajas de pan con leche que reservamos antes, amasamos para que todos los ingredientes se mezclen
2. En un caldero ponemos a calentar la taza de aceite, y mientras se calienta formamos las albóndigas, una vez hechas las pasamos por el pan rallado y las freímos en el caldero, cuando estén doradas las sacamos y ponemos en un plato para que escurran el aceite
3. Procedemos a realizar la salsa para ello, ponemos a hervir los tomates (así sueltan más fácil la concha), mientras hierven picamos la cebolla, el ají dulce, el cebollín, y el ajo y los sofreímos en un sartén con una cucharada de aceite y la cucharada de azúcar.Una vez hervidos los tomates los escurrimos y le quitamos la concha con agua fría, ya realizado esto, los incorporamos a la preparación anterior, los aplastamos con el pisa puré, y agregamos las 2 cucharadas de salsa de soya
4. Luego añadimos las albóndigas cocinadas previamente, junto con las hojas de laurel, al sartén donde esta la salsa, tapamos y dejamos hervir por unos 25 minutos o hasta que tengamos la consistencia deseada, puedes acompañar esta receta con pasta Vermicelli
5. Nota: si deseas puedes hacer la salsa en la licuadora y de último añadir el laurel y las albóndigas *con esa cantidad de carne me salieron 12 albóndigas medianas*las migas de pan y la leche hacen que las albóndigas no te queden duras por dentro *el aceite para freír las albóndigas debe ser abundante porque sino te quedarán crudas por dentro

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So that's going to wrap it up with this exceptional food Recipe of Favorite Albóndigas de Carne en salsa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!