Pastel de carne con masa de tarta

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pastel de carne con masa de tarta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastel de carne con masa de tarta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con masa de tarta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel de carne con masa de tarta using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastel de carne con masa de tarta:

1. Masa de tarta
2. 500 kilo carne picada
3. 2 cebollas grandes y pimiento
4. Papas
5. Sal y condimentos

Instructions to make to make Pastel de carne con masa de tarta

1. Primero pelamos las papas y las ponemos a hervir.
2. En una sartén ponemos a cocinar la cebolla y el pimiento, una vez que este cocido agregamos la carne picada y condimentamos a gusto.
3. Cuando las papas ya están listas armamos el puré y también condimentamos a gusto.
4. En una pizzera ponemos una tapa de masa y agregamos la carne y arriba el puré y por último cerramos con la otra tapa de tarta. La pinchamos un poco con un tenedor y metemos al horno. Cuando la masa este dorada ya está listo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pastel de carne con masa de tarta. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!