Albóndigas de carne

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas de carne is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 30/40min.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de carne using 7 ingredients and 4 steps. Here is how you can achieve that.

Receta muy fácil para albóndigas, también podes usar la receta para hacer paty casero.

Ingredients and spices that need to be Prepare to make Albóndigas de carne:

1. 1 kg carne picada
2. 2 cabezas ajo
3. Perejil a gusto
4. Harina(cualquier tipo)
5. Pan rallado
6. 3 huevos
7. Condimentos: pimienta, pimentón, adobo y sal

Steps to make to make Albóndigas de carne

1. En un bol, ponemos 3 huevos y batimos. Luego cortamos el ajo y el perejil en pedazos muy pequeños y lo ponemos en el bol junto a los huevos y la carne picada.
2. Una vez que mezclemos la carne, los huevos, el perejil y el ajo. Agregamos la harina y el pan rallado. Agregamos hasta que veamos que la mezcla no quede tan húmeda para poder dominar mejor la carne a la hora de hacer las albóndigas o los patys.
3. Una vez que veamos que la mezcla está más seca ponemos los condimentos a gusto. Yo usé pimienta, pimentón, sal y adobo.
4. Y listo, empezamos a darle la forma que queremos y en una sartén con aceite cocinamos las albóndigas.
   Espero les haya gustado! Fácil y rápido 🤍

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas de carne. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!