Albóndigas de la abuela

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de la abuela. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de la abuela is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas de la abuela is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la abuela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de la abuela estimated approx 1 hora 30 mnt.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de la abuela using 20 ingredients and 11 steps. Here is how you can achieve that.

Homenaje a la cocina tradicional, la de madres y abuelas que siempre sale bien.

Ingredients and spices that need to be Prepare to make Albóndigas de la abuela:

1. para la masa
2. 1 Kg carne picada de cerdo y vacuno
3. 2 Ajos
4. Perejil
5. Pimientas variadas
6. 3 Huevos
7. 2 Cucharadas pan rallado
8. 1/4 vaso leche entera
9. Sal
10. Harina de trigo
11. para la salsa
12. 1/2 Cebolla
13. 1 Trozo puerro
14. 1 Ajo
15. Perejil
16. 1 Vaso vino blanco
17. 1 Vaso caldo de pollo
18. Agua
19. Aceite de oliva
20. Sal

Instructions to make to make Albóndigas de la abuela

1. Para preparar la masa, en primer lugar hacemos un majado con dos ajos, perejil y un poquito de vino en un mortero
2. En un bol echamos la carne, los tres huevos, la pimienta, el perejil, el majado, la leche, sal y el pan rallado
3. Lo mezclamos todo muy bien de manera que nos quede una masa homogénea.
4. Preparamos una sartén con aceite, hacemos las albóndigas y las pasamos por harina y las freímos un poco sin pasarnos ya que luego se terminan de hacer, reservamos en un plato.
5. Para la salsa preparamos una cazuela donde ponemos un chorro de aceite y pochamos la cebolla y el puerro previamente picados.
6. Preparamos un majado con un ajo, perejil y sal y lo añadimos a la cazuela.
7. Pochamos y echamos el vino blanco y dejamos evaporar el alcohol, entonces añadimos las albóndigas junto al agua y el caldo.
8. Dejamos cocer 20 minutos
9. Emplatamos poniendo un poco de perejil por encima y ya tenemos listo este estupendo plato
10. Espero que os guste
11. Que aproveche

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So that is going to wrap it up for this special food Recipe of Award-winning Albóndigas de la abuela. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!