Berenjenas con carne molida al wok mābō-nasu Japonés MABONASU🇺🇾🇯🇵麻婆茄子

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas con carne molida al wok mābō-nasu Japonés MABONASU🇺🇾🇯🇵麻婆茄子. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Berenjenas con carne molida al wok mābō-nasu Japonés MABONASU🇺🇾🇯🇵麻婆茄子 using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Berenjenas con carne molida al wok mābō-nasu Japonés MABONASU🇺🇾🇯🇵麻婆茄子:

1. 2 Berenjenas
2. 2 cucharadas aceite
3. 1 pequeño trozo de jengibre
4. 2 dientes ajo
5. 2/3 puerro
6. 200 g carne de picada
7. ☆
8. 150 ml sopa hueso de pollo
9. 1 cucharada vino blanco
10. 2 cucharadas mirin muy dulce sake
11. 1/2 cucharada azúcar
12. 1/2 cucharada miso
13. 1 cucharada salsa de ostras
14. 1/2 cucharaditas ají molido
15. ☆
16. 50 ml agua
17. Sal
18. 2 cucharaditas almidón
19. 1 cucharadita aceite de sésamo

Instructions to make to make Berenjenas con carne molida al wok mābō-nasu Japonés MABONASU🇺🇾🇯🇵麻婆茄子

1. Freír los ingredientes.
2. Cocinar con condimentos.
3. Añadir almidón disuelto en agua para terminar.
4. No importa cuántas veces cocine berenjena, no puedo hacerla deliciosa. La piel se vuelve dura, amarga y acuosa. Expuesto al agua, espolvoreado con sal, cocido en aceite, etc... Quiero encontrar una manera deliciosa de cocinar con esta etiqueta#.
   Las verduras de verano tienen el efecto de enfriar el cuerpo, por lo que si comes en otoño e invierno, es mejor comerlas calientes con alimentos que calienten tu cuerpo.
5. Gastronomía chino-japonesa

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