Canelones de carne picada

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de carne picada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Canelones de carne picada is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Canelones de carne picada is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Canelones de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne picada is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Canelones de carne picada using 12 ingredients and 7 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Prepare to make Canelones de carne picada:

1. 3 tazas Harina
2. 2 tazas leche
3. 4 huevos
4. 1 k carne picada
5. 200 Pulpa tomate
6. Ajos
7. Ajíl
8. 1 cebolla
9. 1 morrón
10. Nuez moscada
11. Sal
12. Azúcar

Steps to make to make Canelones de carne picada

1. Para el relleno... lavar la verdura, picar media cebolla, morrón, y ajos a gusto. Añadir en sartén junto con la carne picada. Agregar ajíl, nuez moscada, 1 cuchdta de sal. Dejar cocinar a fuego medio.
2. Para la salsa... picar media cebolla y morrón, ajos a gusto, incorporar la pulpa de tomate y 1/2 taza de agua, ir agregando agua si es necesario, y 1 cuchdta de azúcar y 1 cuchdta de sal o a gusto. Cocinar a fuego lento
3. Para las filloas... Batir los huevos junto con el ajíl, nuez moscada y la cuchdta de sal, agregar leche, batir, agregar harina, batir y así sucesivamente hasta que quede listo y sin grumos. Ni líquida, ni espesa.quedó bien. En un sartén coloqué un chorrito de aceite y con un cucharón puse la mezcla, vuelta y vuelta para que doren un poco sin pegarse ni quemarse. A medida que vamos sacando filloas, vamos añadiendo un chorrito de aceite para la siguiente... Salieron 15 filloas grandes.
4. Luego dejé enfriar el relleno, la salsa y las filloas..seguido de eso las armé y coloqué en asadera aceitada, les puse salsa por encima y queso. Un poco de horno y pronto para servir.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Canelones de carne picada. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!