Macarrones con carne picada y verduras

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Macarrones con carne picada y verduras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Macarrones con carne picada y verduras is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Macarrones con carne picada y verduras is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Macarrones con carne picada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con carne picada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Macarrones con carne picada y verduras using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Macarrones con carne picada y verduras:

1. 250 gr carne picada
2. 250 gr macarrones
3. 1/2 cebolla
4. 1/4 zanahoria
5. 1 ajo
6. 1/4 pimiento rojo
7. sal
8. pimienta negra
9. canela
10. curry
11. nuez moscada
12. tomate frito / triturado
13. aceite de oliva

Steps to make to make Macarrones con carne picada y verduras

1. Empezaremos a hervir la pasta en una olla.
2. Mientras cortaremos todas las verduras bien pequeñitas
3. Una vez cortadas todas las verduras ponemos una sartén con un poquito de aceite de oliva a calentar y acemos el sofrito
4. El ajo lo tiro casi al final para evitar que se queme
5. Cuando estén ya casi echas le añadiremos la carne, con un poquito de sal y esperaremo a que acabe de hacerse la carne junto con las verduras.
6. Pasado unos minutos añadiremos las especies, un poquito de cada ellas es suficiente (sin pasarse), removemos y dejamos un minutito más.
7. Añadiremos el tomate (a fuego lento) unos minutitos... y listo!
8. A comer! Mmm

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