Pimientos del piquillo rellenos de carne picada

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pimientos del piquillo rellenos de carne picada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pimientos del piquillo rellenos de carne picada is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pimientos del piquillo rellenos de carne picada is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pimientos del piquillo rellenos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos del piquillo rellenos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos del piquillo rellenos de carne picada is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos del piquillo rellenos de carne picada estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pimientos del piquillo rellenos de carne picada using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pimientos del piquillo rellenos de carne picada:

1. 15 pimientos del piquillo
2. 200 gramos Carne picada de ternera
3. 2 huevos cocidos
4. 1 trozo cebolla
5. 2 dientes ajo
6. al gusto Perejil
7. 1 pastilla caldo de carne
8. 2 vasos leche entera
9. 1 paquete nata líquida (200 ml)
10. 1 pizca pimienta negra
11. Aceite de oliva
12. 2 cucharadas harina
13. 2 cucharadas tomate triturado

Instructions to make to make Pimientos del piquillo rellenos de carne picada

1. Poner a cocer los 2 huevos, pelarlos, cortarlos en trocitos y reservar.
2. Poner en el mortero los 2 dientes de ajo y el perejil y machacar. Mezclarlo con la carne picada.
3. Cortar la cebolla pequeñita y poner en la sartén a fuego medio con el aceite de oliva.
4. Cuando la cebolla esté blandita, añadir la carne picada a la sartén junto con la pastilla de caldo de carne y rehogar.
5. Añadir a la sartén las 2 cucharadas de harina y remover.
6. Añadir los 2 vasos de leche y el huevo cocido picado a la sartén y no dejar de remover hasta que la bechamel espese y se vaya despegando de las paredes de la sartén.
7. Verter la bechamel en una fuente para que se temple un poco.
8. Abrir el bote de pimientos del piquillo y poner todo el caldo junto con 1 pimiento en el vaso de la batidora. Reservar
9. Ir rellenando cada pimiento con la bechamel con la ayuda de una cuchara y ponerlos en una fuente para horno.
10. En el vaso de la batidora donde teníamos reservado el líquido de los pimientos, añadimos el paquete de nata líquida, las 2 cucharadas de tomate triturado, la pizca de pimienta negra, la sal y batimos.
11. Vertemos esta salsa por encima de los pimientos rellenos y metemos al horno durante 20 minutos, a 200° con calor arriba y abajo. El horno estará previamente precalentado
12. Yo recomiendo comerlos templados.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pimientos del piquillo rellenos de carne picada. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!