Rollo de carne picada

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Rollo de carne picada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rollo de carne picada is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Rollo de carne picada is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rollo de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Rollo de carne picada using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rollo de carne picada:

1. 1 kg carne mixta picada
2. 1 paquete bacon ahumado
3. 1 paquete queso gozza
4. 1 cucharada pequeña comino
5. 1/2 cucharada sopera sal
6. 1 pimiento rojo
7. 1 huevo
8. 4 cucharadas pan rallado

Steps to make to make Rollo de carne picada

1. Lo primero es pochar el pimiento rojo a tiras gordas a fuego lento hasta que esté echo en la sartén. Ponemos la carne en un bol echamos la cucharada de comino, la sal después añadimos el huevo y recientemente las 4 cucharadas de pan rallado y lo removemos todo, en la misma bandeja de el horno ponemos papel film y extendemos l carne hasta ocupar toda la bandeja
2. A continuación una vez todo extendido precederemos a rellenar el rollo, primeramente añadimos el bacon a tiras continuamos añadiendo el pimiento a tiras y finalmente el queso también podéis hacerlo con jamón (eso va al gusto)
3. Y por último tenéis que enrollarlo todo junto ayudandoos con el papel film una vez enrollado poner un poco de mantequilla en la bandeja y colocar encima el rollo, poner el horno a calentar a 200 en la función n carne o ventilador y caliente por arriba. A mi solo me hicieron falta 15 minutos para tenerlo listo eso va depende de cada horno lo que tenéis que tenef cuifado que no se toste mucjo sino la carne no saldrá jugosa y para finalizar pintar el rollo de carne con huevo amtes de meter al horno
4. Si hacéis esta receta porfavor dejarme un like y publicar vuestra foto!

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Rollo de carne picada. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!