Cuscús vegetal con carne picada y mango

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cuscús vegetal con carne picada y mango. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cuscús vegetal con carne picada y mango is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Cuscús vegetal con carne picada y mango is something that I've loved my entire life.

Many things affect the quality of taste from Cuscús vegetal con carne picada y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús vegetal con carne picada y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús vegetal con carne picada y mango is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cuscús vegetal con carne picada y mango using 5 ingredients and 3 steps. Here is how you can achieve that.

Plato completo y muy sabroso

Ingredients and spices that need to be Make ready to make Cuscús vegetal con carne picada y mango:

1. 4 flores de brócoli y 4 de coliflor
2. 1 rodaja mango no muy maduro
3. 1 trocito hinojo fresco
4. 1 ración de carne picada (yo congelo raciones individuales)
5. Sal, aceite y un chorrito de limón

Instructions to make to make Cuscús vegetal con carne picada y mango

1. Triturar el brócoli y la coliflor en la picadora. Yo he aprovechado a triturar 1 coliflor y 1 brócoli pequeños enteros. Saltear la mezcla en la sartén con sal y aceite. No dejar que se cocine en exceso, hasta que el brócoli tome un color verde brillante. Reservar.
2. Pelar y partir la rodaja de mango y el trozo de hinojo en tiras o cuadraditos. Saltear con un poco de aceite hasta que el mango vaya tomando un tono tostado. Añadir entonces la carne picada (como yo la preparo previamente y congelo porciones individuales, ya está aderezada con sal, ajo y demás condimentos). Desmenuzar bien la carne y saltearlo todo hasta que esté cocinada.
3. Añadir finalmente el cuscús de brócoli y coliflor que teníamos reservado. Saltearlo todo junto unos segundos y listo para servir. Si añadimos un chorrito de limón una vez emplatado, se intensifica la acidez del mango y da un toque muy fresco.

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So that's going to wrap it up for this special food Steps to Make Speedy Cuscús vegetal con carne picada y mango. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!