Empanadas de carne picada

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Empanadas de carne picada. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Empanadas de carne picada is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Empanadas de carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Empanadas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Empanadas de carne picada using 9 ingredients and 6 steps. Here is how you cook that.

#3EMPANADASFRASECELEBREDELUISBRANDONIESPERANDOLACARROZA .
pareció muy graciosa recordar la peli mientras preparaba empanadas y acá esta la receta. Espero les guste tanto como a mi #Recetasdepeliculas

Ingredients and spices that need to be Get to make Empanadas de carne picada:

1. 1 kilo carne picada especial o común
2. 1 kilo y medio de cebolla
3. 1/2 morrón rojo o verde
4. 1 planta de cebollín de verdeo
5. 1 papa grande
6. 6 huevos
7. Aceite
8. Sal, pimentón, condimentos a elección, orégano
9. 1 yema para pintar

Steps to make to make Empanadas de carne picada

1. En una olla con un poco de aceite ponemos la carne y dejamos fuego medio en la hornalla. Mientras procesamos las cebollas más el Morrón cebollín cebolla de verdeo y lo agregamos con la carne.
2. Pelamos lavamos y cortamos en cubitos la papá y también a la olla. Agregamos sal pimentón y los condimentos que quieras yo sólo uso estos dos y pocas veces comino revolvemos bien y dejamos que se cocine así destapado sin tapar.
3. Lista la pasta o picadillo dejamos enfriar mientras hervimos los huevos hasta que estos se rompan las cáscaras. Cuando ya están los lavamos descascaramos y cortamos bien chiquitos o rallamos. También lo ponemos en la pasta. Preparamos las tapas de empanadas esta vez use Rotizeras
4. Rellenando y empezamos a hacer los repulgues los clásicos son para freír y los otros para hornear
5. Las de horno las pinto con aceite y 1 yema batida arriba le espolvoreo orégano y al horno medio hasta dorar bien. Las otras en aceite caliente y así nos quedan
6. Riquísimas

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