Espagueti con carne picada en la misma sartén

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Espagueti con carne picada en la misma sartén. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Espagueti con carne picada en la misma sartén is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Espagueti con carne picada en la misma sartén is something which I have loved my whole life.

Many things affect the quality of taste from Espagueti con carne picada en la misma sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con carne picada en la misma sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con carne picada en la misma sartén is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con carne picada en la misma sartén estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Espagueti con carne picada en la misma sartén using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Espagueti con carne picada en la misma sartén:

1. 450 gr. carne picada a tu gusto
2. 280 gr. espaguetis
3. 100 gr. queso mozzarella rallado
4. 2 cucharadas queso Grana Padano
5. 2 cucharadas zanahoria picada
6. 2 cucharadas pimiento amarillo picado
7. 2 cucharadas pimiento rojo italiano picado
8. 1 cebolla morada mediana
9. 3 cucharadas aceite de oliva virgen extra
10. 1 cucharadita orégano seco molido
11. granos 5 pimienta
12. granos pimienta negra
13. 1 cucharada colmada preparado para caldo de verduras
14. sal gruesa de roca

Instructions to make to make Espagueti con carne picada en la misma sartén

1. Poner la carne picada en un bol. Agregar el orégano seco molido y moler granos 5 pimienta. Añadir una pizca de sal gruesa de roca y mezclar bien la masa. Pelar la cebolla morada y picar. Tener a la mano los demás hortalizas picadas.
2. Asentar sobre el fuego una sartén de paredes altas. Verter el aceite y dejar subir de temperatura. Cuando el aceite esté bien caliente, agregar la cebolla morada y espolvorear una pizca de sal gruesa de roca. Mezclar a menudo hasta que empieza a tomar color.
3. Añade y las demás hortalizas picadas y seguir mezclando 5 minutos más. Añadir enseguida la carne picada y mezclar continuamente hasta que la carne cambia de color totalmente.
4. Ahora es el momento de esparcir el preparado para el caldo de verduras y verter 3 vasos con agua. Mezclar. Cuando empieza hervir, agregar los espaguetis y empujar para que se funde en el caldo. Tapar y dejar cocinar 8 minutos.
5. A continuación añadir el queso mozzarella rallado y dejar que se acabe de cocinar sin tapar, para que se evapore el caldo.
6. Moler granos de pimienta negra y un poco queso en polvo. Mezclar.
7. Apartar la sartén del fuego y repartir los espaguetis en cuatro platos individuales. Espolvorear el queso en polvo Grana Padano por encima y sírvela!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Espagueti con carne picada en la misma sartén. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!