Moussaka con patata, boniato y carne picada 🍠 🥔

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Moussaka con patata, boniato y carne picada 🍠 🥔. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moussaka con patata, boniato y carne picada 🍠 🥔 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moussaka con patata, boniato y carne picada 🍠 🥔 is something that I have loved my entire life.

Many things affect the quality of taste from Moussaka con patata, boniato y carne picada 🍠 🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka con patata, boniato y carne picada 🍠 🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka con patata, boniato y carne picada 🍠 🥔 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka con patata, boniato y carne picada 🍠 🥔 estimated approx 1 h. 05 min..

To get started with this particular recipe, we have to first prepare a few components. You can have Moussaka con patata, boniato y carne picada 🍠 🥔 using 10 ingredients and 9 steps. Here is how you cook it.

Vegetal#patata#boniato
#mirecetario
#libro2

Ingredients and spices that need to be Make ready to make Moussaka con patata, boniato y carne picada 🍠 🥔:

1. 8 patatas
2. 3 boniatos
3. 550 gr. carne picada ternera y cerdo
4. 1 cebolla grande de Valencia
5. 2 cucharadas mezcla chimichuri
6. 1 huevo grande
7. aceite de oliva virgen extra
8. 200 ml. nata líquida
9. 60 gr. queso en polvo
10. sal gruesa

Instructions to make to make Moussaka con patata, boniato y carne picada 🍠 🥔

1. Lavar las boniatos y las patatas. Acomodar en una olla y cubrir con agua fría. Agregar una cucharada de sal gruesa y colocar sobre fuego. Vas mirando, las boniatos se cuece más rápido que las patatas.
2. Apartar del fuego, escurrir el agua de cocción y dejar enfriar. Pelar y rezervar.
3. Pelar y picar la cebolla. Pochar en 3 cucharadas aceite de oliva virgen extra y una pizca de sal. Apartar la sartén del fuego cuando coge color.
4. Mezclar la carne con la mezcla chimichuri, sal y el huevo. Agregar la cebolla pochada y vuelven a mezclar.
5. Deja reposar la carne con cebolla para que se mezcle las aromas. Con un tenedor, chafa las boniatos.
6. Calentar el horno a 200 grados.
7. Engrasa un molde de cristal apto para el horno con aceite. Corta las patatas en rodajas no muy finas. Coloca en el fondo del molde 2 capas de rodajas de patatas. Espolvorea una pizca de sal. Encima coloca la carne con la cebolla y nivela con una espátula. Encima echa el puré de bonito.
8. Esparcir por toda la superficie, espolvorear una pizca sal y acabar con una capa de patatas. Vierte la nata líquida y deja que se filtre ayudando con la punta de un tenedor. Espolvorea el queso en polvo por encima. Meter en el horno para 30 minutos.
9. Sacar del horno y dejar reposar 10 minutos y después sirve.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Moussaka con patata, boniato y carne picada 🍠 🥔. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!