Salsa ragú con carne picada de pollo y pavo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salsa ragú con carne picada de pollo y pavo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salsa ragú con carne picada de pollo y pavo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Salsa ragú con carne picada de pollo y pavo is something which I have loved my entire life.

Many things affect the quality of taste from Salsa ragú con carne picada de pollo y pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa ragú con carne picada de pollo y pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa ragú con carne picada de pollo y pavo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa ragú con carne picada de pollo y pavo estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salsa ragú con carne picada de pollo y pavo using 10 ingredients and 6 steps. Here is how you cook it.

Habéis probado a Hacer esta salsa alguna vez?, Y con carne de pollo y pavo en lugar de ternera?, Pues yo es la primera vez y la verdad es que ha quedado muy rica

Ingredients and spices that need to be Get to make Salsa ragú con carne picada de pollo y pavo:

1. 400 gr carne picada mezcla de pollo y pavo
2. 200 ml tomate natural triturado
3. 1 cebolleta
4. 1 puerro
5. 2 dientes ajo
6. 1 zanahoria
7. 1 pastilla caldo de verduras
8. 150 ml dé agua con vinagre y edulcorante o vino
9. Pimienta y sal
10. Perejil

Instructions to make to make Salsa ragú con carne picada de pollo y pavo

1. Pochamos la verdura rociada a fuego medio aproximadamente 20 minutos, hasta que estén blanditas.
2. Añadimos la pastilla de caldo espolvoreada. Añadimos el tomate triturado y dejamos cocinar durante 20 minutos a fuego medio
3. Retiramos del fuego y una vez haya bajado la temperatura lo batimos con la batidora y reservamos
4. Cocinamos la carne picada con sal, pimienta y perejil, hasta que no quede carne cruda. Con una cuchara vamos removiendo para deshacer la carne hasta que quede bien separada. Subimos el fuego al máximo
   Añadimos el agua con vinagre y cocinamos 5 o 10 minutos hasta que se evapore.
5. Bajamos el fuego a la mitad e Incorporamos el puré ya batido y removemos bien durante 10 minutos para que se mezclen los sabores
6. Añadimos 200 ml de agua y dejamos a fuego bajo medio durante 30 min. al menos, cuanto más tiempo lo dejemos a fuego lento, mejor!

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Salsa ragú con carne picada de pollo y pavo. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!