Albóndigas "como las de mi abuela"

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas "como las de mi abuela". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas "como las de mi abuela" is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Albóndigas "como las de mi abuela" is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas "como las de mi abuela", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas "como las de mi abuela" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas "como las de mi abuela" is 8 per. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas "como las de mi abuela" estimated approx 2h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas "como las de mi abuela" using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas "como las de mi abuela":

1. Para las albóndigas:
2. 2 dientes ajo
3. 1 huevo
4. Unas rebanadas de pan duro
5. Leche
6. Sal
7. 2 pechugas de pollo picada
8. 1/2 kilo ternera picada
9. 1/2 kilo cerdo picado
10. Perejil (opcional)
11. Para la salsa:
12. 3 cebollas
13. 3 dientes ajo
14. 5 zanahorias
15. 2 vasos vino blanco
16. Laurel
17. Harina

Instructions to make to make Albóndigas "como las de mi abuela"

1. Se pone en un cuenco unas rebanadas de pan del día anterior o pan duro y se moja en leche.
   Se deja hay que vaya empapando y a continuación Se coge un bol y se mezclan todas las carnes se echa el huevo se rallan los ajitos se le echa la sal y con una pala de madera o con las manos mezclaremos bien todo y a continuación echamos el pan del cuenco y seguimos removiendo hasta que quede todo unido.
2. Si la carne que hemos aliñado la tapamos con film transparente y la dejamos toda la noche en la nevera adquirirá mejor savorcito pero no es necesario estáran deliciosas igual si no queréis hacerlo.
3. El siguiente paso será poner en un plato un poco de harina y empezaremos hacer bolitas de tamaño de pelota de Pim pon las pasamos por harina y las vamos friendo en una sartén con abundante aceite al retirarlas es aconsejable ponerlas sobre papel absorbente para que escurran el aceite.
4. Ya tenemos nuestras albóndigas y podemos pasar a la salsita 😋 para esto pondremos en una cazuela 2 o 3 cebollas cortaditas 2 o 3 dientes de ajo 5 o 6 zanahorias 2 hojitas de laurel y lo pocharemos todo con un buen chorrito de aceite de oliva y sal
5. Cuando coja calorcito le añadiremos un buen vaso de vino blanco y 3 vasitos de agua lo dejamos un poquito y a continuación retiramos las hojitas de laurel y lo batimos todo bien y la tendremos lista para echar nuestras albóndigas y
6. Con nuestra salsa lista incorporamos las albóndigas y le damos a fuego lento que no se nos pegue y vigilando las un poquito de chup chup que adquieran los sabores 😋

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Albóndigas "como las de mi abuela". Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!