Albóndigas con salsa de coliflor

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas con salsa de coliflor. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con salsa de coliflor is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Albóndigas con salsa de coliflor is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de coliflor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de coliflor estimated approx 45minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas con salsa de coliflor using 13 ingredients and 9 steps. Here is how you can achieve that.

Buscando ideas para hacer una receta de albóndigas bajas en carbohidratos o los carb vi esta salsa de coliflor y adapté la receta para hacerla aún más ligera, haciéndolas al horno. Así, es apta para dietas keto o cetogénicas de adelgazamiento y aumento de masa muscular.

Ingredients and spices that need to be Take to make Albóndigas con salsa de coliflor:

1. 500 gramos carne picada
2. 1 pimiento verde
3. 1 cuarto puerro
4. 1 huevo
5. Cominos
6. Nuez moscada
7. Ajo en polvo
8. Sal
9. Salsa de coliflor
10. 1/2 coliflor
11. 1 cucharadita postre de mantequilla
12. 2 cucharadas mostaza de Dijon
13. 2-3 vasos caldo desgrasado (carne, verduras...)

Instructions to make to make Albóndigas con salsa de coliflor

1. Vamos a comenzar cortando la media coliflor en trozos pequeños y poniéndola a cocer o al vapor
2. Mientras tanto vamos preparando la carne. En un bol grandecito colocamos la carne picada y le añadimos el huevo crudo, la sal, ajo en polvo, cominos y nuez moscada al gusto.
3. Lavamos y picamos en pequeñito el puerro y el pimiento y lo añadimos a la carne y mezclamos bien. Reservamos en la nevera.
4. Una vez cocida la coliflor, la colocamos en un bol junto con el caldo, la mantequilla, la mostaza y batimos todo bien hasta que quede homogéneo. Dependiendo de cómo te guste de espeso puedes añadir más caldo o sal al gusto si se necesita. Reservamos.
5. Ponemos el horno a precalentar a 180 grados. En una bandeja de horno pintamos con un poquito de aceite de oliva y vamos creando las bolitas de carne y colocándolas separadas.
6. Lo metemos al horno 10 minutos y les damos la vuelta durante otros 5 más.
7. En una sarten hondita ponemos la salsa a calentar, y vamos a incorporar las albóndigas y a remover para integrarlas, añadiendo el juguito que hayan soltado en el horno.
8. Una vez todo caliente e integrado ya tenemos la receta. Ya verás lo suave que queda la salsa, que parece una bechamel.
9. Listo para comer!

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So that's going to wrap this up with this special food Recipe of Perfect Albóndigas con salsa de coliflor. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!