Albóndigas crujientes al curry en salsa con arroz

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas crujientes al curry en salsa con arroz. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas crujientes al curry en salsa con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas crujientes al curry en salsa con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas crujientes al curry en salsa con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas crujientes al curry en salsa con arroz estimated approx 2h.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas crujientes al curry en salsa con arroz using 15 ingredients and 8 steps. Here is how you can achieve that.

Albóndigas sabor y salsa de curry rebozadas en almendras.

Ingredients and spices that need to be Make ready to make Albóndigas crujientes al curry en salsa con arroz:

1. 250 gr carne picada de ternera
2. 2 cucharadas harina de almendra
3. 1 huevo
4. 2 cucharas curry en polvo
5. 1 cucharada cúrcuma
6. 2 cucharadas salsa de soja
7. Sal
8. Almendra en dados para rebozar
9. Aceite de oliva
10. Para la salsa
11. Aceite
12. 1 cebolla
13. 1 manzana verde grande
14. Sal
15. 400 ml leche evaporada

Instructions to make to make Albóndigas crujientes al curry en salsa con arroz

1. Poner todos los ingredientes de las albóndigas en bol y amasar.
2. Hacer las albóndigas, pasar por la almendra picada y freír en poco aceite. Reservar.
3. Para la salsa. Picar la cebolla y la manzana a dados. Sofreír en la misma sartén que hemos dorado la carne.
4. Cuando casi esté dorado, añadir 2 cucharadas de curry y un pico de sal. Remover bien.
5. Añadir la leche evaporada, dejar unos 10’ haciendo “chup-chup”.
6. Pasar al bote túrmix y triturar bien.
7. Volver a poner en la sartén, añadir las albóndigas y cocinar unos 10’ más.
8. Servir con arroz, patatas...

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