Albóndigas de lentejas con rebozuelos y polenta

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de lentejas con rebozuelos y polenta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas con rebozuelos y polenta is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Albóndigas de lentejas con rebozuelos y polenta is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de lentejas con rebozuelos y polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas con rebozuelos y polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas con rebozuelos y polenta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas con rebozuelos y polenta estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de lentejas con rebozuelos y polenta using 23 ingredients and 6 steps. Here is how you can achieve it.

Queríamos probar esta receta de albóndigas vegetales tan rica y la hemos acompañado de ingredientes de temporada que la complementan perfectamente.

Ingredients and spices that need to be Take to make Albóndigas de lentejas con rebozuelos y polenta:

1. Para 10 albóndigas
2. 2 tacitas de lentejas
3. Pan rallado
4. Harina de trigo sarraceno
5. Comino
6. Pimienta
7. 1 ajo
8. 1/2 cebolla
9. Jengibre en polvo
10. Perejil
11. Cilantro en polvo
12. Sal
13. Para las setas
14. 1 bandeja rebozuelos o similar
15. Ajos tiernos
16. Cúrcuma
17. Hierbas provenzales
18. Sal
19. Pimienta
20. Para la polenta
21. grano Polenta en
22. Sal
23. Mantequilla

Steps to make to make Albóndigas de lentejas con rebozuelos y polenta

1. Empezamos preparando las albóndigas, metiendo todos los ingredientes en una picadora y triturándolo durante un buen rato hasta que quede una mezcla muy homogénea. El truci está en clavar la cantidad de harina para que no queden muy pesadas pero tampoco muy pegajosas.
2. Hacemos bolitas con las masa de las albóndigas y las reservamos.
3. Cortamos los ajos tiernos y los salteamos 3 min. Añadimos la cúrcuma y las hierbas provenzales. Dejamos que se cocine 5 min más a fuego no luy fuerte y añadimos las setas y un dedo de agua. Dejamos a fuego vivo hasta que todo esté bien hecho.
4. Mientras tanto podemos freír las albóndigas con pelín de aceite de oliva. Una vez tostadas las añadimos a los rebozuelos y dejamos que se acabe de hacer todo junto.
5. Como último paso hacemos la polenta, añadiéndole más o menos agua al gusto. Una vez esté hecha le añadimos un poco de mantequilla y listos.
6. Emplatamos como más nos guste y a comer que la polenta enseguida se enfría!

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