Albóndigas en Airfryer

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en Airfryer. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en Airfryer is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas en Airfryer is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en Airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Airfryer is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas en Airfryer using 8 ingredients and 2 steps. Here is how you can achieve it.

Súper rápido, con los accesorios de la freidora , #philips #airfryer

Ingredients and spices that need to be Take to make Albóndigas en Airfryer:

1. 500 gr carne picada
2. Miga pan(mojada en leche)
3. Dal
4. Perejil
5. Pimienta negra
6. 1 huevo
7. Pan rallado
8. Salsa de tomate

Steps to make to make Albóndigas en Airfryer

1. Mezclamos la carne, con el huevo, la miga remojada en leche, pimienta negra, sal, y hacemos las albóndigas, las pasamos por pan rallado, y las metemos 10 minutos a 200 grados.
2. Una vez pasado el tiempo, usamos la cubeta, pasamos las albóndigas y añadimos salsa de tomate, puse a ojo hasta casi cubrirlas y metemos, 10 minutos a 160 grados

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So that is going to wrap this up for this special food How to Prepare Speedy Albóndigas en Airfryer. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!