Albóndigas en salsa

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. Albóndigas
2. 500 g carne picada
3. 1 huevo
4. Harina
5. Salsa
6. 1 cebolla
7. 2 zanahorias
8. 1/2 tomate
9. 1/2 L caldo de cocido o jamón

Steps to make to make Albóndigas en salsa

1. Mezcla la carne picada con el huevo, añade sal, ajo molido y hierbas al gusto. Deja reposar mientras cortas las verduras.
2. Corta la cebolla en trozos pequeños y póchala en una olla. A medio pochar añade zanahoria pelada y cortada en medias rodajas. Echar una tacita de vino para guisar y dejar 15’. Añadir el tomate y continuar pochando.
3. Mientras se hacen las verduras hacer bolas con la carne y rebozar en harina. Reservar. Pelar y cortar una patata o dos en daditos.
4. Una vez esta pochada la verdura añadimos el caldo y dejamos 15’ hirviendo.
5. Freímos las albóndigas y dejamos escurrir el aceite. A continuación aprovechamos el aceite caliente para freír las patatas.
6. Una vez las zanahorias estén blanditas retiramos la mitad de la mezcla y la trituramos. La volvemos a añadir en la olla y añadimos las albóndigas. Dejamos cocinar junto 10-15 minutos.
7. Servimos junto con las patatas y listo.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Albóndigas en salsa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!