Hamburguesa de pescado con pan de pita

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesa de pescado con pan de pita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hamburguesa de pescado con pan de pita is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Hamburguesa de pescado con pan de pita is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa de pescado con pan de pita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pescado con pan de pita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Hamburguesa de pescado con pan de pita using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hamburguesa de pescado con pan de pita:

1. Hamburguesas
2. 500 gramos pescado
3. 1 diente ajo salteado
4. 1 cebolla pequeña picada y salteada
5. 1 huevo grande
6. Perejil fresco
7. 1 cda pan rallado
8. Sal
9. Aceite de oliva
10. Pimienta
11. Para los panes de pita
12. 15 gramos levadura fresca
13. 1/4 taza agua tibia
14. 1 cta azúcar
15. 3 tazas harina + 1 extra
16. 2 ctas sal
17. 2 cdas aceite
18. 1 taza agua

Steps to make to make Hamburguesa de pescado con pan de pita

1. Hamburguesa: Desmenuzar el pescado en un bowl con un tenedor. Añadir y mezclar todos los ingredientes. Llevar a la heladera un rato para que tome sabor. Formar 4 o 5 hamburguesas. Cocinar en plancha caliente con un poquito de aceite de ambos lados.
2. Pan de pita: Disolver la levadura con la cta de azúcar en la ¼ T agua tibia. Dejar espumar unos minutos. Hacer una corona con la harina y agregar todos los ingredientes en el centro.
3. Amasar y agregar harina si es necesario. Formar 20 bollitos y dejar leudar hasta que dupliquen su tamaño. Estirar cada uno hasta formar un círculo de 12 cm aproximadamente.
4. Llevar al horno en placa caliente y enharinada espolvoreados con harina a 220 °C por unos minutos.

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