Pasta gratinada con salsa de tomate y carne picada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pasta gratinada con salsa de tomate y carne picada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pasta gratinada con salsa de tomate y carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta gratinada con salsa de tomate y carne picada estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pasta gratinada con salsa de tomate y carne picada using 13 ingredients and 8 steps. Here is how you can achieve it.

Pasta gratinada con salsa de tomate y carne picada. Una receta tradicional de pasta con una salsa sabrosa y una capa crujiente.

Ingredients and spices that need to be Take to make Pasta gratinada con salsa de tomate y carne picada:

1. 125 g pipe rigate u otro tipo de pasta
2. 150 g carne de ternera picada
3. 250 g tomate natural triturado
4. 3 zanahoras
5. 1/2 vaso vino blanco
6. 1 hoja pequeña de laurel
7. 1/2 pastilla caldo de carne (yo utilicé Knorr)
8. 1 cdts orégano
9. 1 cdts albahaca
10. 1/2 cdts ajo en polvo
11. 1 pizca sal
12. 80 g queso en polvo al gusto
13. Aceite de oliva

Steps to make to make Pasta gratinada con salsa de tomate y carne picada

1. Lo primero de todo es condimentar la carne de ternera picada. La pondremos en un bol y le incorporaremos el ajo en polvo, el orégano, la albahaca y la pizca de sal. Mezclamos bien todo.
2. Pelamos las zanahorias y las cortamos en rodajitas o cuadrados. Ponemos una sartén al fuego con un poco de aceite de oliva y, cuando esté caliente, agregamos las zanahorias. Las salteamos durante 5 minutos y después le incorporamos la carne sazonada y la hoja de laurel. Removemos bien.
3. En la sartén vertemos el vino blanco en el que habremos deshecho la media pastilla de caldo y el tomate natural triturado. Con una espátula de silicona mezclamos todo.
4. Tapamos la sartén y la dejamos a fuego medio-bajo unos 20 minutos. Así, se evaporará el líquido y la salsa cogerá cuerpo y espesará un poco.
5. Mientras, ponemos una olla a hervir con agua. Cuando llegue a ebullición ponemos una pizca de sal e incorporamos la pasta. La dejamos cocer el tiempo que indique el fabricante, pero siempre dejándola al dente (ya que después la meteremos un ratito al horno). La sacamos y la escurrimos.
6. Calentamos el horno en la función grill a 200ºC.
   Repartimos la pasta en dos cacuelitas de barro individuales y sobre ellas vertemos la salsa (con cuidado, quitarle la hoja de laurel).
7. Espolvoreamos por la superficie el queso en polvo y la metemos al horno para gratinar unos 10 minutos, hasta que el queso se tueste.
8. Sacamos del horno y ya está lista nuestra pasta gratinada.

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