Pasta vegetal a la boloñesa

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pasta vegetal a la boloñesa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta vegetal a la boloñesa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pasta vegetal a la boloñesa is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta vegetal a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta vegetal a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta vegetal a la boloñesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta vegetal a la boloñesa estimated approx 15minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pasta vegetal a la boloñesa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pasta vegetal a la boloñesa:

1. 180 gr pasta vegetal
2. 250 gr carne picada
3. Sal
4. Aceite
5. Pimienta
6. Cebolla en pilvo
7. Orégano
8. Tomate frito

Steps to make to make Pasta vegetal a la boloñesa

1. En una sartén se fríe la carne picada se echa sal la cebolla en polvo pimienta orégano tres cucharas de tomate frito
2. Se mezcla todo y se reserva
3. En una cacerola se cuece la pasta durante 10 minutos
4. Se escurre la pasta se mezcla con la carne picada frita y listo!!!!😋

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