Pastel de carne de cerdo bicolor...

Pastel de carne de cerdo bicolor...

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de carne de cerdo bicolor.... It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne de cerdo bicolor... is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pastel de carne de cerdo bicolor... is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne de cerdo bicolor..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne de cerdo bicolor... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de carne de cerdo bicolor... estimated approx 1 hs.

To get started with this recipe, we must first prepare a few components. You can cook Pastel de carne de cerdo bicolor... using 9 ingredients and 5 steps. Here is how you can achieve it.

#vivalapatria
Podes ver el vídeo completo en mi canal de YouTube Nostra Cucina
https://youtu.be/RENX24u3JTU

Ingredients and spices that need to be Make ready to make Pastel de carne de cerdo bicolor...:

  1. 1/2 kg carne de cerdo picada
  2. 2 cebollas picadas
  3. 2 zanahorias ralladas
  4. c/n Morrón, hinojo, verdeo
  5. 3 huevos duros
  6. a gusto Aceitunas
  7. a gusto Sal, pimienta, nuez moscada, paprika
  8. Puré de papa con 2 papas medianas
  9. Puré de calabaza 1 chica a mediana

Steps to make to make Pastel de carne de cerdo bicolor...

  1. Rehogar en una olla con aceite de oliva y 1 cda de manteca la cebolla, cuando esté tierna agregar el resto de las verduras, y cuando estén tiernas las zanahorias agregar la carne de cerdo. Remover, salpimentamos y yo le agregue un poco de pimentón ahumado, paprika y orégano fresco picado, y apague el fuego. En ese momento agregue las aceitunas y el huevo duro picado grande. Reservar
  2. Prepare un puré de papa con un poco de manteca y nuez moscada, no le agregue leche para que quedara con un poco de cuerpo. Por separado un puré de calabaza con un poco de manteca y sal.
  3. Armado: colocar el relleno en una fuente apta para horno y colocar en una mitad el puré de papa y en la otra mitad el de calabaza. Opcionales: al puré de papa le espolvoree azúcar y sobre el de calabaza puse queso rallado y pimienta molida. Llevar al horno 200°C hasta gratinar

As your experience and self-confidence grows, you will certainly discover that you have a lot more natural control over your diet plan and adapt your diet plan to your individual tastes gradually. Whether you wish to serve a recipe that uses less or even more components or is a little more or less spicy, you can make simple adjustments to achieve this objective. In other words, begin making your recipes on time. As for basic cooking skills for novices you do not need to learn them but only if you understand some basic food preparation techniques.

This isn't a total overview to fast as well as very easy lunch recipes however its excellent food for thought. Ideally this will get your innovative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Pastel de carne de cerdo bicolor.... Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Albóndigas rellenas de cheddar en freidora de aire

Albóndigas de merluza y gambas en salsa de vino blanco

Fajitas de carne picada