Pastel de patata y carne picada

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel de patata y carne picada. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de patata y carne picada is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pastel de patata y carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de patata y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patata y carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patata y carne picada estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pastel de patata y carne picada using 4 ingredients and 6 steps. Here is how you cook it.

Aquí tenéis otra opción de acomodar mi carne picada(receta en mis recetas),es un pastel que lleva la calificación de los 3 B (Bueno,Bonito y Barato),ademas les gusta a todo pequeños y grandes.

Ingredients and spices that need to be Take to make Pastel de patata y carne picada:

1. 750 gr patatas
2. 250 gr carne picada(encontrareis la receta en mi recetario)
3. 200 gr queso gruyer rallado
4. 5 huevos

Instructions to make to make Pastel de patata y carne picada

1. Como siempre todo limpio listo y a mano.
2. Ponemos a pochar las patas cortadas en rodajas en abundante aceite (no freír) hasta que queden tiernas (cuidado con que se deshagan) cuando estén listas poner en un colador para que escurran bien.
3. En un recipiente ponemos las patatas en el fondo cubriéndolo por entero.
4. Cubrimos las patatas con carne picada.
5. Espolvoreamos con la mitad del queso rallado y vertemos la mitad de la cantidad de huevo previamente batido.
6. Cubrimos con el resto de la patata el huevo y el queso rallado,horneamos a 200 gr unos 30 minutos o hasta que cuaje y gratine.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Pastel de patata y carne picada. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!