Picadillo a la Mexicana con Garbanzos Fritos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Picadillo a la Mexicana con Garbanzos Fritos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Picadillo a la Mexicana con Garbanzos Fritos is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Picadillo a la Mexicana con Garbanzos Fritos is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Picadillo a la Mexicana con Garbanzos Fritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo a la Mexicana con Garbanzos Fritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo a la Mexicana con Garbanzos Fritos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo a la Mexicana con Garbanzos Fritos estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Picadillo a la Mexicana con Garbanzos Fritos using 9 ingredients and 4 steps. Here is how you cook it.

El picadillo mexicano es uno de los guisos más tradicionales de México ya que se acostumbra a preparar esta receta por lo sencilla y rápida de hacer..... Este picadillo a la mexicana casero para que me sigas con el paso a paso..

Ingredients and spices that need to be Make ready to make Picadillo a la Mexicana con Garbanzos Fritos:

1. 250 Grs Carne Molida🥩
2. 4 Cdas Garbanzos Ya! cocinados
3. 1 Tomate grande🍅
4. 1 Cebolla Cabezona Blanca🧅
5. 1 Cebolla Cabezona Roja
6. Aceite
7. 2 Cdtas Pasta de Ajo
8. 2 Gotas Picante de Frasco
9. Sal y Pimienta

Instructions to make to make Picadillo a la Mexicana con Garbanzos Fritos

1. Se reunen todos los ingredientes para preparar esta receta. Listos?
   !A Cocinar¡
2. Se pica bien pequeño las cebollas y el tomate, se pone a sofreír con 1 cda de aceite por unos 5 minutos. Y a la carne molida se condimenta con pasta de ajo y se le agrega a este guiso que estamos preparando... con la sal y la pimienta. Se deja en cocción hasta que la carne esté bien cocinada.. por unos 10-12 minutos más.
3. Los garbanzos que ya estén cocinados, y tengamos guardados en el congelador de la nevera. Es hora de sacarlos, meterlos unos segundos al microondas para quitarle el hielo. Se ponen a freír con un poquito de aceite, que doren un poco.. y se lo agregamos a la preparación anterior, se deja unos minutos más para que todos sus sabores se mezclen bien. Así como lo ves en la foto..
4. Por último le agregamos el toque mexicano: unas gotas de picante y se mezcla todo nuevamente...... Esto es todo. Listo! Se sirve caliente, acompañado de arroz blanco, tajadas de plátano y aguacate🥑. Animate a prepararlo.. !Buen Provecho¡

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