Potaje de garbanzos con jamón y albóndigas de pan y huevo

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Potaje de garbanzos con jamón y albóndigas de pan y huevo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potaje de garbanzos con jamón y albóndigas de pan y huevo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Potaje de garbanzos con jamón y albóndigas de pan y huevo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Potaje de garbanzos con jamón y albóndigas de pan y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con jamón y albóndigas de pan y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con jamón y albóndigas de pan y huevo is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con jamón y albóndigas de pan y huevo estimated approx 1 hora aprox..

To get started with this recipe, we have to prepare a few ingredients. You can cook Potaje de garbanzos con jamón y albóndigas de pan y huevo using 18 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Potaje de garbanzos con jamón y albóndigas de pan y huevo:

1. 1 tarro de los grandes garbanzos ya cocidos
2. 1/2 bolsa acelgas troceada
3. 6-7 trozos jamón serrano
4. Para el sofrito
5. 1 cebolleta mediana
6. 1 cucharada harina
7. 1 cucharadita pimentón
8. Para la picada
9. 1 ajo
10. Unas ramitas de perejil
11. Para las albóndigas de pan
12. Un huevo tamaño L batido
13. Unas cucharaditas de pan rallado
14. Ajo en polvo
15. Perejil
16. Agua
17. Aceite de oliva
18. Pastilla de caldo vegetal

Instructions to make to make Potaje de garbanzos con jamón y albóndigas de pan y huevo

1. Se pone la cazuela de agua en el fuego con los trozos de jamón cuando esté el jamón aproximadamente 45 minutos se le echan las acelgas y los garbanzos qué cueza todo junto cuando esté cociendo sofríes la cebolleta tierna muy muy picadita, una cucharada de harina y una cucharadita de pimentón y lo echas en la olla.
2. Aparte con el huevo batido, unas cucharaditas de pan rallado, el ajo y el perejil haces las bolitas y las vas friendo y las vas metiendo en la olla y cuando lleva ya unos 15-20 minutos
3. Picas un ajo y perejil y lo echas en la olla con la pastilla de caldo vegetal que hierva 3 o 4 minutos más y apagas el fuego y un par de horas de reposo y a disfrutarlo.

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