Salsa Boloñesa con Carne

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Salsa Boloñesa con Carne. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa Boloñesa con Carne is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Salsa Boloñesa con Carne is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa Boloñesa con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Boloñesa con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Boloñesa con Carne is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Boloñesa con Carne estimated approx 1h 30min.

To begin with this recipe, we have to first prepare a few components. You can have Salsa Boloñesa con Carne using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salsa Boloñesa con Carne:

1. 1/2 Cebolla
2. 50 gr Zanahoria
3. 500 gr Tomate frito
4. 750 gr Carne Picada
5. 100 ml Vinagre de Vino Blanco
6. 50 ml Agua
7. 50 ml Leche
8. Aceite Oliva
9. Sal
10. Pimienta
11. Orégano

Instructions to make to make Salsa Boloñesa con Carne

1. Picamos la cebolla y zanahoria
2. Ponemos la base de una sartén con aceite, calentamos y añadimos la picada hasta que dore la cebolla
3. Añadimos la carne y hacemos hasta que coja color
4. Cuando la carne esté dorada, añadimos el vinagre y cocinamos removiendo hasta que se evapore
5. Añadimos el tomate, damos un par de vueltas e incorporamos el agua. Salpimentamos y añadimos el oregando, reducimos a fuego lento y hacemos durante 60 min
6. Antes de terminar añadimos un poco de leche para contrarrestar la acidez del tomate. Importante la salsa debe quedar jugosa pero no líquida

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Salsa Boloñesa con Carne. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!