Tagliatelle con albóndigas y huevo rallado

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Tagliatelle con albóndigas y huevo rallado. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tagliatelle con albóndigas y huevo rallado is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Tagliatelle con albóndigas y huevo rallado is something that I've loved my entire life.

Many things affect the quality of taste from Tagliatelle con albóndigas y huevo rallado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle con albóndigas y huevo rallado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle con albóndigas y huevo rallado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle con albóndigas y huevo rallado estimated approx 50 min.

To get started with this recipe, we must prepare a few components. You can cook Tagliatelle con albóndigas y huevo rallado using 5 ingredients and 2 steps. Here is how you can achieve it.

Los tagliatelli son una forma de comer un plato completo y sabroso con albóndigas y huevo duro rallado. Con un poco de aceite de oliva por encima y ajo en polvo.

Ingredients and spices that need to be Take to make Tagliatelle con albóndigas y huevo rallado:

1. 100 g Pasta tagliatelli
2. 1 huevo duro rallado para encima
3. 2 albóndigas
4. 20 cl aceite de oliva
5. 50 g ajo en polvo

Instructions to make to make Tagliatelle con albóndigas y huevo rallado

1. Se cuecen los tagliatelli en agua hirviendo desde el principio, 1 l mínimo de agua Se dejan hasta que hierva, unos 10 min. Se escurren y se mojan en agua fría para que no se peguen y quede más suelta la pasta.
2. Se añaden las albóndigas, previamente hechas a la plancha y el huevo rallado por encima, el aceite y el ajo.

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