Albóndigas de salmón ahumado, surimi y langostinos

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de salmón ahumado, surimi y langostinos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas de salmón ahumado, surimi y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón ahumado, surimi y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de salmón ahumado, surimi y langostinos using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de salmón ahumado, surimi y langostinos:

1. Para las Albóndigas de salmón:
2. 1 paquete salmón ahumado
3. 5-6 langostinos cocidos
4. 100 g palitos de cangrejo o surimi
5. 2 pimientos del piquillo
6. 4 dientes ajo
7. Aceite de oliva
8. Cilantro
9. Para empanar:
10. 50 g harina
11. 2 huevos
12. 100 g cereales
13. 1 paquete Doritos

Instructions to make to make Albóndigas de salmón ahumado, surimi y langostinos

1. Empanar: Poner en la picadora los cereales y doritos. Moler los doritos. Poner en un plato los doritos.
2. Albóndigas: Poner en la picadora el salmón ahumado, palitos de cangrejo y langostinos. Picar el salmón. Poner en un bol el picado Pelar el ajo. Poner en la picadora el ajo, pimiento y cilantro.
3. Picar el ajo. Añadir al picado de salmón el ajo, mezclar. Formar unas albóndigas con la mezcla. Poner en una bandeja las albóndigas.
4. Pasar por harina, huevos batidos y polvo de Doritos las albóndigas.
5. Freír en una sartén las albóndigas, escurrir en papel absorbente. Presentar en una bandeja las albóndigas acompañado de dátiles con bacon y brochetas de encurtidos. Servir.

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