Albondigas del Mercadona

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albondigas del Mercadona. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albondigas del Mercadona is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Albondigas del Mercadona is something which I have loved my whole life.

Many things affect the quality of taste from Albondigas del Mercadona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas del Mercadona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas del Mercadona is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas del Mercadona estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albondigas del Mercadona using 7 ingredients and 12 steps. Here is how you can achieve that.

Como últimamente estamos abusando de comer bocadillos y ensaladas, al pasar por los pasillos del Mercadona (supermercado), me llamaron unas albóndigas que acabaron dentro del carro…

Ingredients and spices that need to be Make ready to make Albondigas del Mercadona:

1. 24 albóndigas de supermercado
2. 1 kilo tomates maduros
3. 1 cebolla
4. 1 pimiento italiano
5. Sal
6. Azúcar
7. Aceite de oliva

Instructions to make to make Albondigas del Mercadona

1. En esta ocasión, aunque cocinaremos las albóndigas a fuego lento, intentare simplificar al máximo la receta.
2. Colocamos una sartén grande al fuego que podamos tapar.
3. Añadimos un generoso chorro de aceite de oliva a dicha sartén y calentanos.
4. Doramos en dicho aceite a fuego medio alto las albóndigas.
5. Mientras cortamos a trocitos la cebolla y el pimiento.
6. Cuando las albóndigas comiencen a tomar color, añadimos la cebolla y el pimiento que hemos preparado (sin retirar las albóndigas), sazonamos.
7. Removemos de cuando en cuando y esperamos a que las verduras se pongan tiernas.
8. Mientras, lavamos y troceamos los tomates (también podéis usar tomate triturado de lata), pero como tenía bastantes tomates ya demasiado maduros, opte por ponerlos naturales, que siempre aportan un mejor sabor.
9. Una vez tiernas las verduras, añadimos el tomate y una cucharadita de azúcar para matar el ácido del tomate.
10. Cuando el tomate burbujee, bajamos el fuego a 1/3 de su potencia y dejamos cocinarse alrededor de 1 hora, vigilándolo de cuando en cuando.
11. Rectificamos el punto de sal y azúcar.
12. Servimos calentitas.

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So that's going to wrap it up for this special food Recipe of Award-winning Albondigas del Mercadona. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!