Albóndigas en salsa (multicooker 12 en 1)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa (multicooker 12 en 1). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa (multicooker 12 en 1) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Albóndigas en salsa (multicooker 12 en 1) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa (multicooker 12 en 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (multicooker 12 en 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa (multicooker 12 en 1) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa (multicooker 12 en 1) using 8 ingredients and 5 steps. Here is how you cook that.

La masa de albóndigas la podéis comprar ya hecha o buscar mi receta para hacerla: https://Cookpad.com/es/recetas/12623575-masa-para-albóndigas?invite_token=Y7NiNNK3kiareBjR5oXVeXq6&shared_at=1603048345

Ingredients and spices that need to be Get to make Albóndigas en salsa (multicooker 12 en 1):

1. 1/2 cebolla
2. 2 tomates pera
3. 100 gr champiñones
4. 100 gr guisantes
5. 4 zanahorias
6. Nuez moscada
7. Sal
8. 300 gr masa de albóndigas

Instructions to make to make Albóndigas en salsa (multicooker 12 en 1)

1. Cogemos porciones de la masa y vamos dándole forma redondeada con las manos.
2. Ponemos la multicooker en programa freír, echamos las albóndigas y sofreímos hasta que cojan color y reservamos.
3. Mientras se doran las albóndigas, trituramos la cebolla. Cuando apartemos las albóndigas, sofreímos la cebolla.
4. Mientras sofreímos la cebolla, cortamos en rodajas las zanahorias y laminamos los champiñones. Incorporamos todo esto a la multicooker junto con los guisantes en cuando la cebolla esté lista.
5. Agregamos las albóndigas, medio litro de agua, sal al gusto, una pizca de nuez moscada y programamos la olla en el menú "estofado" 90 minutos y listo, a disfrutar!

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Albóndigas en salsa (multicooker 12 en 1). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!