Albóndigas rellenas de jamón y pimiento con aros de cebolla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas rellenas de jamón y pimiento con aros de cebolla. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas rellenas de jamón y pimiento con aros de cebolla using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas rellenas de jamón y pimiento con aros de cebolla:

1. 1 paquete aros de cebolla
2. 1-2 cucharas salsa de tomate
3. Aceite de oliva
4. Para las Albóndigas
5. 1/2 kg carne picada (mitad de ternera y mitad de cerdo)
6. 5-6 lonchas jamón cocido
7. 1 lata pimiento morrón
8. 4 dientes ajo
9. 3 rebanadas pan de molde integral
10. 1/2 vaso leche
11. 100 g harina
12. Aceite de oliva
13. Sal
14. Pimienta
15. 1 manojo perejil
16. 1 cuchara comino molido

Instructions to make to make Albóndigas rellenas de jamón y pimiento con aros de cebolla

1. Escurrir el pimiento. Pelar el ajo. Lavar y secar el perejil. Picar en un molinillo el jamón, ajo, perejil, jamón y pimiento. Poner en
   tupper la masa, añadir el pan escurrido, mezclar. Añadir el comino, mezclar. Salpimentar. Dejar reposar la masa.
2. Formar las Albóndigas. Pasar par harina las Albóndigas. Freír en una sartén las albóndigas.
3. Escurrir en papel absorbente. Freír en una sartén los aros de cebolla, escurrir en papel absorbente.
4. Presentar en un plato llano las albóndigas acompañar con aros de cebolla, salsear con salsa. Servir.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Albóndigas rellenas de jamón y pimiento con aros de cebolla. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!