Albóndigas salsa Encarni

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas salsa Encarni. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas salsa Encarni is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Albóndigas salsa Encarni is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas salsa Encarni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas salsa Encarni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas salsa Encarni is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas salsa Encarni estimated approx 1 h 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas salsa Encarni using 18 ingredients and 5 steps. Here is how you cook it.

Esta receta nos la recomendó una amiga Encarni así las hace ella .Gracias por compartirnos tu Receta .Amiga

Ingredients and spices that need to be Make ready to make Albóndigas salsa Encarni:

1. Aliño carne:
2. 800 gramos picada cerdo
3. 4 dientes ajo
4. 1 puñado perejil
5. 1 limón
6. 1 huevo batido
7. Chorreón leche
8. 1/2 Avecrem
9. ingredientes salsa:
10. 4 rebanadas pan frito
11. 4 dientes ajo, en láminas
12. 250 ml vino blanco
13. sal
14. pimienta
15. 10/12 Almendras fritas
16. 1 tomate deshidratado
17. 2 cebollas morada
18. 200 ml agua

Instructions to make to make Albóndigas salsa Encarni

1. Con la masa de albóndigas, hacemos las bolas y pasamos por harina, las
   Freímos y sacamos ponemos en papel absorbente.
2. Ahora vamos con la salsa.Picamos la cebolla, en una sartén con aove, añadimos los ajos en láminas y
3. Pochamos, tomate deshidratado, freímos un poquito y sacamos los tres ingredientes y ponemos en el vaso de la batidora.Freímos las Almendras 🤤 y el pan y al vaso de la batidora, añadimos vino y Batimos..
4. Ponemos las albóndigas en la sartén añadimos la salsa y el resto del vino y medio vaso a un vaso depende como os guste.
5. Añadimos sal y pimienta al gusto. Ya solo dejamos cocinar a fuego medio, una media hora o cuarenta minutos.

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