Arroz blanco a la boloñesa

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arroz blanco a la boloñesa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz blanco a la boloñesa is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Arroz blanco a la boloñesa is something that I've loved my whole life.

Many things affect the quality of taste from Arroz blanco a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco a la boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco a la boloñesa estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz blanco a la boloñesa using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arroz blanco a la boloñesa:

1. 300 gr arroz
2. 600 ml agua
3. 350 gr carne picada
4. 450 gr tomate pelado y triturado
5. 120 gr cebolla
6. 120 gr zanahoria
7. 60 ml vino tinto
8. 40 ml aceite de oliva virgen extra
9. 1 cucharadita azúcar
10. Sal
11. Pimienta negra recién molida
12. Orégano

Instructions to make to make Arroz blanco a la boloñesa

1. Introducimos en la jarra del robot de cocina Mambo con cuchillas, la cebolla y la zanahoria pelada y cortada grosso modo, programamos la velocidad 6 durante 6 segundos
2. Vertemos el aceite de oliva, salpimentamos y programamos 120 ºC, potencia de calor 10, velocidad 1 durante 8 minutos.
3. Cuando falten dos minutos para acabar agregamos la carne.
4. Incorporamos el resto de ingredientes y programamos 110 ºC, potencia de calor 7, velocidad 1 durante 30 minutos. Dejamos el tapón semi abierto. Reservamos
5. Lavamos varias veces el arroz para quitarle todo el almidón que podamos. En una sartén antiadherente profunda ponemos el doble de agua que de arroz con sal a gusto, cuando arranque a cocer lo tapamos y ponemos a fuego medio bajo durante 10 minutos sin destapar, pasados los 10 minutos dejos reposar 5 minutos, abrimos la tapa, dejamos enfriar un poco y aireamos moviendo con cuidado con un tenedor.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Arroz blanco a la boloñesa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!